Privacy Policy

This page tells you how we will use any information you give to us, and how we will protect your privacy and personal data.

The Data Protection Act
In accordance with the Data Protection Act, we have a legal duty to protect any information we collect from you. We will only use your information for the purpose as described below and will not pass on your details to any other third party unless you have given us permission to do so. You have a right to access your personal data and rectify any inaccuracies.

Automated Collection of Personal Information
As with most other web servers, when you access our web pages we will automatically record any information provided by you. This includes your IP address, browser type, and information relating to the page you last visited. This information is processed to estimate usage of the server by different categories of users and, in the event of a breach of security, may be used to aid detection.

Non-Automated Collection
Where you are required to provide personal data this will be used for the following purposes:

Your name and e-mail address, if entered onto the feedback form, will be used only in order to contact you about your feedback.

Your name and address, if provided when submitting a Good Practice Recipe or Case Study will be used for:

  • Us to contact you if we need to edit or amend your Good Practice Recipe or Case Study
  • Visitors to the website to contact you in relation to the Good Practice Recipe or Case Study

Your name and e-mail address, if entered onto a discussion board, will only be used in relation to the management of the discussion board.

Third Party Access
Any personal data that you have provided will not be sent by us to any other third parties, unless you have given us permission to do so.

Changes to Policy
If our privacy policy, or the ways in which your data may be processed, changes in any way we shall update this page accordingly.

Contact Us
If you have any queries relating to this privacy statement or practices of this site, please contact Rob Whieldon.